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Ripe Ingalsky cheese (caciotta)
Tyumen district
ХитBestseller
370Р
per 0.2 kg
5,0
0.2 kg из 10 kg
Caciotta is a hard cheese. The heads have an imprint of baskets or molds, weight 2-3 kg. Has a yellow, rind color. The crust is dense, edible. May have small eyes. Caciotta is often made with the addition of various spices: saffron, pepper, paprika, rosemary, thyme, etc. Good fresh for a sandwich, hot sandwich. The cheese melts well, is added to hot dishes, grated on pasta, in creamy sauces. With wine and fruit as a dessert. Stored in the refrigerator in a sealed container for up to 30 days. Ingredients: whole cow milk, sourdough, calf rennet, table salt. Average weight: 200g
Net weight
Packaging
Food vacuum package: OPA / PE
Caciotta is a hard cheese. The heads have an imprint of baskets or molds, weight 2-3 kg. Has a yellow, rind color. The crust is dense, edible. May have small eyes. Caciotta is often made with the addition of various spices: saffron, pepper, paprika, rosemary, thyme, etc. Good fresh for a sandwich, hot sandwich. The cheese melts well, is added to hot dishes, grated on pasta, in creamy sauces. With wine and fruit as a dessert. Stored in the refrigerator in a sealed container for up to 30 days. Ingredients: whole cow milk, sourdough, calf rennet, table salt. Average weight: 200g
Net weight
Packaging
Food vacuum package: OPA / PE